With gardening season coming to a close for most here in the U.S., it is now appropriately “National Pickled Peppers Week”. Yes, it is time to start thinking about pickling those chili peppers so you can keep them all winter long. Pickling is a smart way to preserve your chili peppers as they can be cooked into a variety of meals, or simply spooned over the top of a dish as a finisher or flavor addition.
We have plenty of pickling information at the main site for you if you’d like to learn more about pickling your chili peppers.
Time to get pickling!