Superhot Chili Pepper Recipe – Spicy Coconut Noodles with Yellow 7 Pots

Thai-Style Noodles with Yellow 7 Pots Recipe

Thai-Style Noodles with Yellow 7 Pots Recipe

This simple dish incorporates a homemade chili paste made with very spicy rehydrated Yellow 7 Pot chili peppers, along with garlic, basil, oil, salt and pepper. We used dehydrated chili peppers here. Learn How to Rehydrate Dried Chili Peppers.


  • 2 Yellow 7 Pot Chili Peppers (We used dehydrated peppers – learn how to rehydrate chili peppers here)
  • 2 teaspoons olive oil
  • 6 basil leaves + chopped basil for garnish
  • 4-5 garlic cloves
  • Salt to taste
  • 1 large chicken breast
  • 1 cup coconut milk
  • 1 tablespoon peanut butter
  • 3 cups cooked egg noodles
  • Salt and Pepper to taste

Cooking Directions

  1. Form your paste by combining chili peppers, 1 teaspoon olive oil, 6 basil leaves, garlic and salt to taste in a food processor. Process until a paste forms. Above, I used a molcajete for the same results. Set aside until ready to use.
  2. Heat a large pan to medium heat and add 1 teaspoon olive oil.
  3. Season chicken breast with salt and pepper and cook about 4-6 minutes per side, or until cooked through and no longer pink in the middle. Cooking times will vary depending on the thickness of the chicken.
  4. Remove chicken from pan and roughly chop.
  5. Heat a large wok to medium heat and add chopped chicken.
  6. Add 1 teaspoon (or more, as desired) of your chili paste and mix well. Cook about 1 minute.
  7. Add coconut milk and salt and pepper. Stir. Simmer about 2 minutes.
  8. Add peanut butter and mix well. Simmer 5 minutes.
  9. Add egg noodles and mix.
  10. Remove from heat, distribute to bowls, top with chopped basil and serve.

I hope you enjoy the recipe. Check out our chili pepper cookbooks!

Check out the video recipe here

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About Mike from Madness

Mike Hultquist is a chili pepper and spicy food enthusiast with an insane desire to play in the kitchen. He's all about cooking with chili peppers, but also loves chili pepper gardening, preserving, and experimenting with new and creative ways to incorporate spicy food into life. He's also a produced screenwriter, novelist, food writer and web site developer.
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