NYC Hot Sauce Expo Featured On The Cooking Network Season Premiere

Food Network Star Kelsey Nixon and host of Kelsey’s Essentials asked High River Sauces owner Steve Seabury to take her on a spicy adventure at the first annual NYC Hot Sauce Expo, one of the most buzz worthy food festivals in the country. Seabury charters an in-depth journey around the Hot Sauce Expo and provides insightful information to Kelsey about the different unique hot sauces styles, various peppers types used and how these sauces are used to enhance your savory and sweet food recipes.

The NYC Hot Sauce Expo highlights the best and most talented artisanal hot sauce companies from around the country and hosts the prestigious Screaming Mi Mi Awards. During the segment Kelsey stops by to discuss with a handful of vendors including Peppers Distribution, Puckerbutt Pepper Company, Defcon, Heartbreaking Dawns and others about the history of hot sauces, the characteristics and medicinal measures of the chile pepper and how the popularity within the mainstream has tremendously increased sales in North America the past couple of years.

After the Expo, Kelsey visits JoJo Collins who truly turns up the heat on her homemade Sriracha. Kelsey then gets started on her own hot sauce menu: Fresno Pepper Hot Sauce, Spicy Kale Caesar Salad and Spicy Roasted Chicken with a Hot Sauce Compound Butter.

Kelsey’s Essentials Season Premiere episode titled “Fiery Foods” will air on the Cooking Channel, Wednesday, July 3rd. 8:00PM ET | 5:00PM PT

NYC Hot Sauce Expo – April 20th & 21st – Brooklyn, NY

For More Info Please Visit:
Cooking Network: www.CookingChanneltv.com
Kelsey’s Essentials: www.CookingChanneltv.com/shows/kelseys-essentials.html
NYC Hot Sauce Expo: www.NYCHotSauceExpo.com
High River Sauces: www.HighRiverSauces.com

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About Mike from Madness

Mike Hultquist is a chili pepper and spicy food enthusiast with an insane desire to play in the kitchen. He's all about cooking with chili peppers, but also loves chili pepper gardening, preserving, and experimenting with new and creative ways to incorporate spicy food into life. He's also a produced screenwriter, novelist, food writer and web site developer.
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