We decided to have a little fun with a classic recipe, Lobster Thermidor, only we wanted the flavors of the dish without spending the hours needed to complete the original recipe. Lobster Thermidor can take several hours to prepare. It’s such a delicious dish and the time is worth it, but when time is not available, you might try this variation. Continue reading →
One of our favorite ways to prepare a nice lobster tail is by steaming. You can steam them in the shell and all you really need is water, but that won’t bring you much flavor. Here are few tips we use to achieve delicious steamed lobster tails. Continue reading →
We love grilling in the summertime. Our backyard backs to a large pond, where it is quiet and serene. We recently cooked up a batch of our homemade barbecue Sauce – Chipotle-Bacon-Bourbon Barbecue Sauce – and decided lobster should be on the menu for dinner. The sauce goes great on anything, really, but there is something delicious about lobster on the grill. Continue reading →
Vodka Sauce is a popular sauce in Italian cuisine, and quite delicious. It’s one of Jalapeno Miss’ favorite sauces, so at her request I worked one up in the kitchen, but there were two requirements: 1. It had to be served with lobster, and 2. It had to be spicy, but not too spicy!
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