We have a new interview posted at Hot Sauce Madness with Scott Zalkind of Lucky Dog Hot Sauce, a popular new sauce. Scott shared with us his experience in starting up his hot sauce company and what it takes to deliver your hot sauce vision to the world. Thanks, Scott! Continue reading →
I recently spoke with Doug Link of Scoville Brothers Gourmet Hot Sauces. He shared a bit about his business of hot sauce making. If you’ve ever considered selling your own hot sauce, it is best to learn from those already … Continue reading →
A new hot sauce maker has entered the market, and I’m happy to help spread the word. Vincent Verret of Oso Pepper Company, LLC, sent along some of his sauces and they are quite delicious. I have personally tried the “Cry Out Chili Sauce”, which is a spicy and flavorful blend of habanero, serrano, jalapeno, chili de arbol, cherry pepper, and tamari; “Cry Out Surf Sauce”, a spicy and sweet hot sauce made with mango, pineapple and habanero peppers; and the “Cry Out Italian Pesto”, which has a mild spice level but pleasant herb flavor. Continue reading →
We recently interviewed hot sauce maker, David Rosengarten, about his line of hot sauces – three limited edition varietal chile extracts from Henry Family Farm, in Virginia. David is a pioneering food and wine critic, cookbook author and culinary explorer. Continue reading →
Hot sauce makers come from all over the world, and we had a chance to try some hot sauces from New Zealand hot sauce maker “Fire Dragon Chillies”. Continue reading →
Any Tabasco fans out there? Opinions are divided in the chilehead community, but you can’t deny the popularity of this particular brand of hot sauces. I just received a press release today – they’ve launched a spiffy new web site that is clean, functional, and user-friendly. Continue reading →
Al “Buddah” Goldenberg is what I call a mover and shaker in the hot sauce world. While he doesn’t make hot sauce himself, he tirelessly and unselfishly promotes hot sauce and hot sauce makers around the world. Buddah runs ILoveItSpicy.com, a popular foodie site that features hot sauce reviews as well as other fun spicy fun, such as the popular “Feast Your Eyes on This” cooking challenge. We spoke with him recently about his experience in the hot sauce world. Continue reading →
For how long have you been making hot sauce?
Just over 10 years or so
What are your most popular products?
Right now our “Dirty Green” Roasted Poblano Vinaigrette is on fire along with Pandora, one of our sauces in our tribute to the 2012 Mayan Prophecy. Our 98 Octane Ghost Pepper Reserve and Lucky Dog Smoked Habanero Honey Mustard are always crowd favorites. Continue reading →
We recently performed an Interview with Heartbreaking Dawns Artisan Hot Sauce, Preserves and Seasonings – John McLaughlin – at HotSauceMadness.com. If you’re interested in learning how to make your own hot sauce, break into an exciting industry like hot sauce making, or if you simply love a great hot sauce product, read on. Continue reading →
We recently interviewed Bigfat’s Hot Sauce about hot sauce making and their delicious line of hot sauces. Continue reading →