The Burn Blog has just posted a review of my cookbook, “Jalapeno Poppers and Other Stuffed Chili Peppers”. It’s a fun review and worth the read. Here is an excerpt: Continue reading →
I had a discussion recently with a group of friends about tilapia. If you’ve never had tilapia, it is a very mild white fish. The consensus in the room was that tilapia is rather boring, and if given the choice, most would steer clear of it and opt for another dish focus. I would have to disagree. Continue reading →
Posted in Cooking Tips, Poblano Peppers, Recipes, Seafood, Tilapia
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Tagged jalapeno, jalapeno madness, jalapeno pepper recipes, jalapeno peppers, jalapenomadness.com, poblano peppers, Tilapia
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Chocolate and holiday recipes are a marriage made in heaven. If you are like us, you’ll deeply enjoy a bit of a spicy kick to your sweet chocolate delights. It’s easy to do. You can incorporate a bit of cayenne pepper or even another spicier chili powder, such as habanero powder, into your chocolate and proceed with your recipe. The process of coating your preferred food items is not difficult, once you work through a few basic steps. Continue reading →
Everyone’s talking about pumpkin soup for the upcoming holidays, but we have an additional favorite – Jalapeno-Sweet Potato Soup! It’s creamy and spicy and plenty full of flavor. You can’t go wrong with delicious jalapeno peppers. Continue reading →
We love to garden and oftentimes you’ll find, as a gardener, that your garden can sometimes overproduce. Such a terrible problem, isn’t it? We never really have a problem because we also love to build meals that incorporate a large number of vegetables. Enter Pasta Primavera! Continue reading →
We have our Jalapeno Madness newsletter online for April 2011. Continue reading →