The Burn Blog has just posted a review of my cookbook, “Jalapeno Poppers and Other Stuffed Chili Peppers”. It’s a fun review and worth the read. Here is an excerpt: Continue reading →
I had a discussion recently with a group of friends about tilapia. If you’ve never had tilapia, it is a very mild white fish. The consensus in the room was that tilapia is rather boring, and if given the choice, most would steer clear of it and opt for another dish focus. I would have to disagree. Continue reading →
Posted in Cooking Tips, Poblano Peppers, Recipes, Seafood, Tilapia
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Tagged jalapeno, jalapeno madness, jalapeno pepper recipes, jalapeno peppers, jalapenomadness.com, poblano peppers, Tilapia
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Chocolate and holiday recipes are a marriage made in heaven. If you are like us, you’ll deeply enjoy a bit of a spicy kick to your sweet chocolate delights. It’s easy to do. You can incorporate a bit of cayenne pepper or even another spicier chili powder, such as habanero powder, into your chocolate and proceed with your recipe. The process of coating your preferred food items is not difficult, once you work through a few basic steps. Continue reading →
Everyone’s talking about pumpkin soup for the upcoming holidays, but we have an additional favorite – Jalapeno-Sweet Potato Soup! It’s creamy and spicy and plenty full of flavor. You can’t go wrong with delicious jalapeno peppers. Continue reading →
The other day we were watching the TV show “Chopped”. It’s a great show where 4 chefs compete to create 3 dishes, with one left standing. This particular episode included ground turkey” in the basket, and at least 2 of the chefs complained that they disliked working with it. Say what? We at Madness love ground turkey. Continue reading →
In the kitchen recently, we were looking for a healthier meal option and decided on chicken. Chicken, as we all know, can be a bit boring though it is quite fabulous when properly prepared. Luckily, there are many options for spicing it up. This time, we opted for stuffed chicken breasts. Since there are only 2 of us, I went about preparing what I felt was a proper amount of stuffing for a couple of large breasts, including some jalapeno peppers, an apple, some Parmesan cheese, a bit of Italian sausage for extra flavor and some seasonings. Continue reading →
Posted in Chicken, Cooking Tips, Poblano Peppers, Recipes
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Tagged chicken, chili pepper madness, chili peppers, Chilipeppermadness.com, jalapeno, jalapeno madness, jalapeno peppers, poblano peppers, recipe, stuffed peppers, stuffed poblano peppers, stuffing, stuffing recipe
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First off, I’m surprised that I’ve never encountered rutabaga before. My parents were not adventurous cooks growing up, so my palate was never developed until later in life, and it is still developing. I haven’t seen it in restaurants, at least not featured in any way. Jalapeno Miss slipped the bulky thing from the produce area and into the cart. We only purchased one of them and brought it home for experimentation.
Continue reading →