Chili Pepper Madness

1 Million Plus: Cooking with the World's Hottest Chili Peppers

1 Million Plus: Cooking with the World's Hottest Chili Peppers 1 Million Plus: Cooking with the World's Hottest Chili Peppers

Superhots are sweeping the world. Chili peppers are getting hotter all the time, reaching well into the millions on the famous Scoville Heat Unit scale. With Bhut Jolokias, 7-Pots, Scorpions, Carolina Reapers and more, the list keeps growing. If you’ve ever been curious about cooking with them, this book is for you. We have information on dehydrating, making powders, infusing alcohols and vinegars, making chili oils and more, including 100 recipes using these pods of pure heat.

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WHAT’S INSIDE?

  • An Introduction to Our Collection
  • What is a Superhot Chili Pepper?
  • Ten Tips for Cooking with Superhots  
  • Types of Superhot Chili Peppers
  • Superhot Sauces
  • Superhot Hot Sauces
  • Superhot Salsas
  • Superhot Dips and Spreads
  • Kick-Start Your Morning
  • Pots of Super Heat
  • Superhot Dude Food
  • Superhot Seafood
  • Ornery Odds and Ends
  • Desserts and Sweets with Heat
  • Infusing Alcohols and Vinegars
  • Making Superhot Chili Oils
  • Dehydrating and Making Chili Powders
  • Making Superhot Salts

Order NowOrder Jalapeno Madness: Jalapeno Recipes Galore! from Amazon.com Order from BN.comImmediate Digital Download

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Mike Hultquist of Chili Pepper Madness

About Us

Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US

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Jalapeno Poppers and other Stuffed Chili Peppers Cookbook