1,000 - 2,500 Scovilles.
Hatch chili peppers are grown and harvested in Hatch Valley, New Mexico. Located in the heart of the Rio Grande agricultural territory, Hatch, New Mexico, is often referred to as the Chili Capital of the World. Hatch chili peppers refer to the type of chilies has brought to fame, regardless of where they were actually grown.
Hatch chilies are a cultivar of the common New Mexico green chili developed at the Chile Institute at New Mexico State University in the 1920s. The Hatch Chile Festival occurs annually each Labor Day weekend and draws up to 30,000 people from around the world to the tiny town of less than 2,000 residents.