Chili Pepper Madness

May 19, 2014

How to Preserve Salsa

How to Preserve Salsa How to Preserve Salsa

If you've made too much homemade salsa, you might try preserving them so you can use them again in the future.

How to Freeze Salsa

You can freeze your salsas by pouring them into a freezer safe container. Freeze them up to 6 months and thaw for later use. You'll likely loose any crunchy texture of chunkier salsas, but the thawed salsas work great for incorporating into sauces, soups, or slow cooker recipes.

How to Can Salsa

You can preserve your salsa by canning if you have a good canner. Here is a great resource for canning salsas at the National Center for Home Food Preservation.

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Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US

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