Chili Pepper Hot Sauces
Basic Green Hot Sauce Recipe
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6 ounces green chili peppers of choice, minced
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1/2 pound Tomatillos, minced
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1 large white onion, minced
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8 ounces spinach leaves, chopped
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3 cloves garlic, minced
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1 tablespoon dried basil
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1 cup chicken broth
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2 cups sour cream
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1/2 cup olive oil
Cooking Directions
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In a large saucepan, cook the onion in olive oil over medium heat until tender and translucent.
- Add remaining ingredients except for chicken broth and sour cream. Cover 5 minutes. Stir.
- Add mixture to a blender along with chicken broth. Process until smooth.
- Return to saucepan and bring to a boil.
- Reduce heat and simmer, 10 minutes.
- Stir in sour cream.
- Remove from heat. Read to serve!
Any other questions? Drop me an email and I'll see if I can help.
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