Chili Pepper Madness

The whole world needs more poblano peppers, those earthy, grillable, tasty, awesome chili peppers that are the perfect vessels for many a delicious stuffing. Patty was in the mood for something a little decadent and the first thing that popped into my mind was cream cheese. Cream cheese? Really? I have no idea why. There are so many dedadent options around. Decadence abounds! But once the cream cheese train started rolling, I couldn't get off, so the idea snowballed into the recipe you see below.  One key with this recipe is the grilling. I have instructions below for grilling the poblanos, but I've also written up more detailed instructions here - How to Grill Poblano Peppers - for your reference if you have further questions. Grilling your poblano peppers allows you to peel off the skins, and it softens up the peppers, reducing the sugars and amino acids within, bringing…
Published in Stuffed Chili Peppers
Use a pressure cooker to make quick, fall-off-the-bone tender chicken wings, then finish them up in the broiler for crispy skin. Here is the recipe. I have a THING for chicken wings. Love them. Maybe it's an addiction. There is something about them that embodies the perfect bite we're always looking for, with crispy skin, meat that pulls right away from the bone (when done right), and a flavor blast from whatever sauce you've decided to work with that day. How wonderful that chicken wings can be served with practically ANY type of sauce. Wing joints abound with mega menus dedicated specifically to chicken wings, with sometimes dozens and dozens of sauce options. Yes! For a chicken wing lover, life in this world is good. Still, making them at home is so much better than going out all the time. At home, you can give your wings some extra TLC,…
Published in Chicken Wings Recipes
Who is grilling this weekend? With the holiday here, and summer of course, we're already grilling like crazy. Living in the Midwest means a shorter grilling season for us, so when we have it, we like to take advantage. When it comes to grilling, burgers are always at the top of the list. You already know we make a lot of turkey burgers - see our Burgers Recipes and you'll see - but how about something a little different? Turkey-Chorizo Burgers. No, not turkey made into chorizo. I mean a combination of ground turkey and spicy Mexican chorizo. You'll get a full on blast of that awesome chorizo flavor, accompanied by our favorite ground turkey and plenty of seasonings mixed in, including jalapeno peppers, of course, which I am obviously MAD for. Jalapeno Madness, baby! You can play around with the ratios of turkey to chorizo until you achieve your…
Published in Burgers
Stuffed chili peppers are amazing. There are so many chili pepper varieties in the world, and so many of them are ideal for stuffing. They're the perfect vessels for all sorts of delicious goodness, it makes my head spin. One of the most popular peppers around is the Anaheim chili pepper. The Anaheim is a mild pepper with a thick enough flesh to be slightly meaty in texture, especially when roasted. You'll find them in most grocery stores in the fresh fruit and vegetables section, along with other more popular peppers. I believe they are popular because they are so mild and can be incorporated into any number of dishes. Stuffed chili peppers are an excellent choice for these guys. Serve up one or two of these and you have yourself a full meal. For this particular recipe, we went with some Creole seasoned chicken breast, along with onion and…
Published in Stuffed Chili Peppers
January 04, 2016

Juicy Turkey Tacos

A recipe for quick and easy ground turkey tacos that are juicy, healthy, and downright satisfying. Most of you know my love for ground turkey by now. I'm in LOVE with turkey burgers (see one of my favorite turkey burger recipes) and we cook with turkey constantly. As much as we both love beef, turkey is a lower calorie option that helps to keep the weight down. So! Bring on the Turkey Tacos. I can't say enough good things about turkey tacos. They're healthy, low-calorie, inexpensive to make, super quick and easy to prepare, and flat out delicious. Seriously, you can have this recipe done in about 20 minutes or less. The only thing holding you back is how many fixings you decide to serve up. Turkey is your blank canvas protein that absorbs all the flavors you choose to bring to the plate. Choose wisely, though to be honest, it's…
Published in Tacos
I want to show you how to make moist, juicy turkey burgers. Yes, once again I am going to extoll the virtues of awesome turkey burgers. Flipping through our burger recipes section, you'll find a number of turkey burger recipes, and that is because we flat out love turkey burgers. Don't get me wrong. We also LOVE a good beef burger, but beef had an unfair advantage over turkey because of the fat content. This means it is much easier to get a juicy beef burger, but it also means you'll have a lot more calories. With turkey burgers, you need to figure how to get the moisture in the burgers, but also some flavor, as the ground turkey alone is much milder that beef. To me, that's a welcoming blank canvas. Making juicy turkey burgers is easy, actually. Add in some spicy jalapeno peppers or other peppers of your…
Published in Burgers
We're always experimenting with traditional Mexican flavors and ingredients. They lend themselves to so many outstanding meal choices. This particular dish is inspired by the uber-Mexican dish, the Enchilada. Ah, the enchilada, that rolled tortilla filled with so much goodness, served up with a chili sauce. We've basically deconstructed your typical enchilada and recreated it as a one-pot dish. Is it a stew? Is it a casserole? We're not sure, but we are sure that it tastes so good! We went with a meatless, vegetarian version, with a chili pepper focus, but this would work just as well with some chopped chicken or pulled pork. I'm seriously going to make this with the leftover pulled pork from a different recipe I made recently, and I can't wait to try that version. The beauty of a one-pot meal is that you can prepare each component of the meal and toss it…
Published in Soups, Salads & Stews
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN #CollectiveBias Arroz con Pollo, Spanish for “Rice with Chicken”, is a classic Latin comfort food dish. You’ll find versions of this dish all over the world with slightly different ingredients and methods, though the bases remain the same. Rice and Chicken. It’s a classic pairing, really, two very basic ingredients that are abundant, easy to find, and popular with the masses. And honestly, they’re just SO. DARNED. GOOD. When done right, that is, and with Arroz con Pollo, regardless of which country’s style you’re going for, you’re pretty much guaranteed a satisfying meal. We’re moving in the MEXICAN direction with this recipe, going with more traditional Mexican seasonings, but we’re making it easy. Easy is good, right? Better than difficult! It isn’t a difficult dish to prepare anyway, but this particular recipe…
Published in Chicken
More stuffed peppers coming your way. Of course! At Chili Pepper Madness, we sort of LOVE cooking with chili peppers, and that means chili peppers of ALL types, and if I've said it once, I've said it probably ten million times by now - We LOVE stuffed peppers! Chili peppers are the perfect vessels for all sorts of stuffing. I mean, look at them. They're hollow, right? You slice off the top and peer down into that lonely emptiness and think, this poor little thing needs some company. Or you slice them in half right down the center and you're left with perfectly formed bowls. All you need to do is get creative. In this case, creative doesn't have to mean complicated. In fact, it is rather easy. We went with an Italian style stuffed bell pepper recipe this time, working with some gorgeous red and yellow bells. Green peppers…
Published in Stuffed Chili Peppers
Taco night, my friends! You don't have to wait for Tuesday for tacos. Seriously, tacos are perfect for any night of the week. Tacos have been a staple in our house for years. They always satisfy and they're so darned easy to put together. For me, half the fun is putting together the fixings, like whipping up the guacamole, shredding the cheese, roasting the jalapeno peppers. So many outstanding options available to you. If you're looking for something just a little different, I present to you this recipe: Salmon Tacos! Salmon Tacos? Yes! Salmon Tacos. You might not automatically think SALMON for your next taco night, but you should. Sure, maybe FISH TACOS might pop into the brain, but most people think tilapia or some other white fish. Nothing wrong with that AT ALL, but next time consider this wonderfully flaky pink fish. We cook with salmon all the time.…
Published in Salmon
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About Us

Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US

Jalapeno Poppers and other Stuffed Chili Peppers Cookbook