Welcome, Chili Pepper Lovers, to our January Newsletter
Welcome, Chili Pepper Lover! Happy New Year! We're excited to arrive in 2009 with a bunch of new holiday pepper gifts. We received dozens of new chili pepper powders and different dried chili peppers. We're excited to try all sorts of new recipes. Let's start of the new year right! Onto the fun chili peppers news.
Our Latest Chili Pepper Madness Newsletter Contents:
- Interesting Chili Peppers in the News
- Last Month's eBook Winner!
- FREE Cookbook Promotion! Win a FREE eBOOK!
- Check out our Jalapeno Madness Cookbooks
- Chili Pepper Information on the Web Site
- New Recipe! Spicy Shrimp Tacos
- Chili Pepper Designs - Ready for the Holidays!
- Feedback Welcomed
- Help Us Grow! Win a FREE Cookbook!

Interesting Chili Peppers in the News
Mexican Hot Sauce
Here's a great article on Mexican hot sauces. We love hot sauces as much as we love chili peppers.
Check it out
Growing Peppers in Florida
Growing peppers in Florida seems like it should be a piece of cake, especially in the summertime — hot temperatures, plenty of rain, sunshine. But what are some special concerns if you decide to grow peppers in Florida?
Read the information
FOXSexpert: Make It Tingle
"Tingly sex. Journalists are always asking sexologists how lovers can increase sensations in the sack. I had never thought about it till I was asked how to have it. For this particular interview, I needed to be all about tingle." - Here's an article by a resident sex expert, and it involves chili peppers! Nice!
Read the article
Fresh Start for a New Year? Let’s Begin in the Kitchen
For all you home chefs, this is a great article about how to start the new year right with cooking.
Check out the list
Will my chili pepper plant last longer than a year
Here's a good home and garden blog with an interesting answer to an interesting question.
Read the post
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Last Month's Winner!
Emily F. , Winner of December 2008
Thanks for signing up for our newsletter, Emily F. and thanks for being a chili pepper lover. You get a free Jalapeno Madness eBook! It is on the way.

You Can Own The Book, Too!
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Win a FREE Jalapeno Madness Cookbook!
Help Chili Pepper Madness grow and you could win a FREE eBOOK!
Every month we're giving away a FREE Jalapeno Madness Cookbook to new signups! Winners will be notified by email, and the eBook will be emailed as well.
Tell everyone you know to sign up at http://www.chilipeppermadness.com. Forward this to your chili pepper loving friends, but be sure to tell them to include your email address when they sign up!
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New Chili Pepper Information
Check out some of our most popular Chili Pepper pages...
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NEW! Chili Pepper Videos - We've got a new page dedicated to fun hot sauce and chili pepper videos. Why? They're fun and quite crazy! Check out the Australian guy eating a teaspoon of Snakebite Pure Venom. Ouch!
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Jalapeno Madness Cookbooks
Jalapeno Madness: 2nd Edition - Loads of recipes!
The Jalapeno Madness Cookbook has many recipes for all of your jalapeno needs. Loads of recipes with this downloadable cookbook. Order and download today for quick delivery! You'll be cooking tonight.

Order Today!
Prefer a Print Edition?
Prefer a Print Edition of our cookbook? It is now available through Cafepress.com
CLICK HERE to purchase
http://www.cafepress.com/chilihead/4541641 |

New Recipe!
We're always working up new chili pepper recipes! Here is one of our latest.
Spicy Shrimp Tacos
Dude! This is one of our new favorite recipes! I've honestly never wanted to try shrimp tacos because they just didn't seem to go together, but after giving this recipe a try, we were floored over here at Jalapeno Madness and Chili Pepper Madness. We got some new chili powders and decided to experiment. You'll really want to try this one.
Ingredients
- 1 large jalapeño pepper, chopped
- 1 teaspoon chili powder (we used ground piquin for this recipe)
- 1 pound fresh shrimp, shells removed and deveined
- 2 limes, sliced
- 3 teaspoons sour cream
- 2 tablespoons mayo
- 2 cups shredded cabbage
- 6 corn tortillas
- 1 tablespoon butter
- garlic to taste
- 1/2 cup shredded Colby Jack cheese
Cooking Directions
- For the Sauce: In a small bowl, mix chili powder, mayo, and sour cream. Set aside.
- For the tacos: Brush shrimp with butter and garlic. Grill or pan fry over medium heat until shrimp is tender and pink throughout.
- Warm tortillas in a microwave or over the stove 2-3 minutes.
- Serve shrimp over tortillas with a teaspoon of sauce.
- Garnish with jalapeno peppers, cabbage, cheese and fresh lime juice.

If you make this recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.
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New Chili Pepper Designs

We've got several new designs available through CafePress.com for all you jalapeno and chili pepper lovers out there. Too many to count! Here's a list:
I Love Jalapenos!
Our most popular design. Why? We guess people just love jalapenos!
2009 Calendar!
Get ready for 2009 with the Jalapeno Madness wall calendar. Every month has a different shout out to Jalapenos so you can show your love all year long for the greatest little pepper on Earth.
Available through our Cafe Press store here: http://www.cafepress.com/chilihead |

Feedback Welcomed
Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be chili pepper related information, products, or more.
CLICK HERE to Contact Us Today.
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Help Chili Pepper Madness Grow like a Pepper!
Feel free to forward our newsletter to your chili pepper loving friends! They can Join the Newsletter List and win a FREE Cookbook!
Also, don't forget to add us to your White List so we don't get filtered out of your system. |

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