Interesting Chili Peppers in the News

Woman rubs chilli pepper seeds in her eyes after setting new world record

"A 28-year-old Indian woman smeared chilli pepper seeds on her eyes after gobbling up 51 of the world's hottest chillies to earn a place in the Guinness Book of Records." OK, don't try this at home, folks! Need we remind you how us mortal folks can get after eating really hot stuff?

Check it out

Scalloped Potatoes with Mexican Squash and Green Chile recipe

Here's a great recipe posted over at the Examiner.com. We personally would use fresh chili peppers, and more than 7 ounces, but it does look good!

See the recipe

Andouille and Poblano Quesadillas

Here's another great recipe with andouille and poblano peppers. We think you'll like this one. There are so many recipes popping up over the web on a daily basis!

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Salt, Lime and Chili

Here's a very quick and easy Mexican snack with cucumbers and chili pepper sauce. Oh yes, we'll be making this one VERY soon.

See the recipe

The Obama's Garden

Over-reported or not, we think it's great that the Obama's are starting their own garden. We think everyone should! Not only is it great to live off the land a little, but imagine all the peppers you can grow!

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Last Month's Winner!

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Jalapeno Madness Cookbooks

Jalapeno Madness: 2nd Edition - Loads of recipes!

The Jalapeno Madness Cookbook has many recipes for all of your jalapeno needs. Loads of recipes with this downloadable cookbook. Order and download today for quick delivery! You'll be cooking tonight.

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http://www.cafepress.com/chilihead/4541641

New Recipe!

We're always working up new chili pepper recipes! Here is one of our latest.

We admit, these are some MONSTER turkey burgers. I mean, they're quite huge! But they are SO worth it. You don't necessarily have to use this amount of meat, but we like our spicy turkey burgers BIG.

• 16-20 ounces ground turkey
• 1.5 ounces cream cheese
• 1 teaspoon cajun seasoning
• 1 teaspoon chili arbol molido
• chives to taste
• Your favorite buffalo sauce

Directions

1. Mix the spices and chives with the cream cheese and divide in two.
2. Divide the turkey meat into 4 even pieces. Form each into patties.
3. Form two of the patties around 3/4 ounces of the cream cheese mixture. Be sure to close up the seems.
4. Grill over medium heat, about 10-15 minutes to desired doneness, ensuring the burgers are cooked through.
5. Top with your favorite buffalo sauce.
6. Serve!

New Chili Pepper Designs

We've got new designs available through CafePress.com for all you jalapeno lovers out there. Too many to count! Get your jalapeno and chili pepper stuff here!

Available through our Cafe Press store here: http://www.cafepress.com/chilihead

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