Chili Pepper Madness eNewsletter

Get the CookbookWelcome, Chili Pepper Lovers, to our May Newsletter

Welcome, Chili Pepper Lover! It's that time of year to get your gardens going, so hopefully you've got your seedlings sprouting and almost ready for some planting. We've got ours just starting to pop up.

Our Latest Chili Pepper Madness Newsletter Contents:

  • Interesting Chili Peppers in the News
  • Last Month's eBook Winner!
  • FREE Cookbook Promotion! Win a FREE eBOOK!
  • Check out our Jalapeno Madness Cookbooks
  • New Recipe! Taco Burgers
  • Chili Pepper Designs
  • Feedback Welcomed
  • Help Us Grow! Win a FREE Cookbook!

Interesting Chili Peppers in the News

Claiborne Co. woman uses bowl of chili to fend off robbers

We'll bet you never thought of THAT use for a bowl of chili. Yet, it is another example of how chili can be really good for you. It may one day just save your life!

Check it out

Eat at your own risk! The world's spiciest foods

Here's an interesting article over at KTNV -- "There are spicy foods that have you quickly reaching for a glass of water after a couple mouthfuls, and then there is a whole other level of fiery foods whose ingredients are about a hundred times hotter than the JalapeƱo pepper, leaving your mouth scorching for hours after just a bite or two. But eating extremely hot foods is more than just a dare -- the spiciest dishes in the world often play a big role in a particular culture's culinary tradition. "

Read the article

Recipe: Chili-Rubbed Tilapia With Mango Salsa

This recipe comes courtesy of the Miami Herald. We've got a very similar recipe, but this looks great, too!

See the recipe

Chiles: a hot addiction

A very interesting article on chili peppers, and why they are so darned addictive! Keep reading down for the post about "George Washington and Thomas Jefferson grew them. Here's more you didn't know about chiles."

Read the article

Fun Interactive Chili Game

Swap places of block in such a way to have at least three of the same kind next to one another (horizontally or vertically). You are only allowed to swap blocks that are next to each other. Give it a try! It's fun!

Play the game


Last Month's Winner!

Sheldon S! Winner of April 2009

Thanks for signing up for our newsletter, Sheldon and thanks for being a chili pepper lover. You get a free Jalapeno Madness eBook! It is on the way.

You Can Own The Book, Too!

Win a FREE Jalapeno Madness Cookbook!

Help Chili Pepper Madness grow and you could win a FREE eBOOK!

Every month we're giving away a FREE Jalapeno Madness Cookbook to new signups! Winners will be notified by email, and the eBook will be emailed as well.

Tell everyone you know to sign up at http://www.chilipeppermadness.com. Forward this to your chili pepper loving friends, but be sure to tell them to include your email address when they sign up!

Jalapeno Madness Cookbooks

Jalapeno Madness: 2nd Edition - Loads of recipes!

The Jalapeno Madness Cookbook has many recipes for all of your jalapeno needs. Loads of recipes with this downloadable cookbook. Order and download today for quick delivery! You'll be cooking tonight.

Order Today!

 

Prefer a Print Edition?

Prefer a Print Edition of our cookbook? It is now available through Cafepress.com
CLICK HERE to purchase

http://www.cafepress.com/chilihead/4541641

New Recipe!

We're always working up new chili pepper recipes! Here is one of our latest.

Taco Burgers

I have a problem making small burgers, as you can see. This particular recipe brings the best of the taco world to your burger, and works perfectly on the grill. Feel free to vary up the cheeses, but we used a spicy habanero cheese for some added kick.

Ingredients

  • 16 ounces ground beef (or a mix of ground beef and turkey)
  • 2 teaspoons taco seasoning
  • 2 slices spicy habanero cheese
  • 2 tablespoons refried beans
  • 1 teaspoon minced garlic
  • 2 buns
  • Sliced jalapeno peppers, onion, and tomato for topping

Directions

  1. In a large mixing bowl, combine ground beef with taco seasoning and garlic. Mix well.
  2. Form into 2 patties. You can also form into 3 or 4 patties for smaller burgers, but we like them big!
  3. Set burgers onto a grill over medium heat and grill 10-12 minutes, or until desired doneness. Be sure to cook longer if using ground turkey, until meat is no longer pink in the middle.
  4. Top each burger with about a spoonful of refried beans and grill 2 minutes more.
  5. Top with cheese and grill until cheese is melted.
  6. Garnish and serve!

Taco Burgers

If you make this recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

Get the CookbookChili Head Gear

New Chili Pepper Designs

Chili Pepper Designs through Cafepress.com

We've got many designs available through CafePress.com for all you jalapeno and chili pepper lovers out there. Too many to count! Get your jalapeno and chili pepper stuff here!

Available through our Cafe Press store here: http://www.cafepress.com/chilihead

Feedback Welcomed

Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be chili pepper related information, products, or more.

CLICK HERE to Contact Us Today.

Help Chili Pepper Madness Grow like a Pepper!

Feel free to forward our newsletter to your chili pepper loving friends! They can Join the Newsletter List and win a FREE Cookbook!

Also, don't forget to add us to your White List so we don't get filtered out of your system.

 

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