Chili Pepper Recipes Galore!
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New Recipes!

Grilled Chipotle Onions

Chipotle seasonings make everything great, don't they? We love a simple summer side dish, and grilled onions perfectly fit the bill. These onions are marinated in olive oil and lightly seasoned with chipotle powder, then grilled to perfection.

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Crepe Stacks with Chipotle-Potato-Avocado Filling

Crepes are fun for breakfasts and brunches. One of the great things about crepes is the fact that you have so many opportunities for delicious stuffings. This stuffing is a mixture of potato, avocado, and chipotle seasonings. Top it all off with a lightly fried egg and you've got yourself a wonderful dish.

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Buy the eBook Version

You've worked hard to build your chili pepper garden. You've toiled all spring to properly prepare the soil and plant the seeds. You've nourished your peppers through the summer strain and you've enjoyed the bounty of your efforts. You've eaten chili pepper after chili pepper, incorporated them into countless recipes. And you still have more!

Now what?

It's time to preserve those chili peppers before they go bad. If you don't preserve your peppers, that is exactly what will happen, and you won't be able to enjoy them through the winter cold.

We're here to help you. This book includes:

• Pressure Canning Chili Peppers
  
• Pickling Chili Peppers
  
• Freezing Chili Peppers
  
• Drying Chili Peppers
  
• Smoking Chili Peppers
  
• Chili Pepper Jam
  
• Making Hot Sauce
  
• Interviews with Preserving Professionals

"Preserving is a great way to extend the storage life of your chili peppers in a variety of tasty ways, enabling you to enjoy them all year long. You can also have the pleasure of sharing your homemade preserves with family and friends. If you have been blessed with an abundant chili pepper harvest or have access to locally-grown peppers, this book is a great resource for deliciously preserving your peppers for future use."

Linda J. Amendt
Award-winning cookbook author and home preserver

Visit our Chili Pepper Madness Blog

We hope you'll stop by! If you have any ideas for blog topics or questions in general, please let us know. We'd love to hear from you. Feel free to post your comments.

Some of our recent blog topics include:

Spicy Tips for Steaming Lobster

We’re huge lobster fans in the Madness household. We once took a trip to Maine just so we could buy lobster from the ubiquitous roadside stands and cook until our hearts and bellies were contented. And then we ate more lobster.

How to Make Chiles Rellenos

Chiles Rellenos, or stuffed chili peppers, is an amazingly delicious and one of the most perfect uses of your chili pepper harvest. Chili peppers are the perfect vessels for creativity, their spicy, flavorful, hollowed insides begging for your creative stuffing ideas. Here, we explore the basic, classic Chiles Rellenos recipe, with step by step instructions and photos for your stuffed chili peppers journey. It is a basic recipe, but a must for any chili pepper recipe list.

Grilled Turkey Burgers with Pear-Jalapeno Slaw

The other day we were watching the TV show “Chopped”. It’s a great show where 4 chefs compete to create 3 dishes, with one left standing. This particular episode included ground turkey” in the basket, and at least 2 of the chefs complained that they disliked working with it. Say what? We at Madness love ground turkey. It absorbs the flavors you introduce into the recipe, so it really is like a nice, blank slate to work with. We understand the criticism that ground turkey can turn out dry. That is true of any lean meat. The key is in the preparation.

Types of Chili Peppers

Have you ever been curious about the different types of chili peppers?

Hot Sauce Maker Interview – Peppermaster Hot Sauces

We had the opportunity to interview a large hot sauce producer, Peppermaster Hot Sauces, for HotSauceMadness.com.

LITH Ribfest Review

We had the pleasure of attending the annual Ribfest in Lake in the Hills, Illinois, where several companies offer ribs, pork sandwiches and more along with their selection of barbecue sauces. This was our 4th year and we were able to sample ribs from each company. Most were absolutely delicious, as expected, though there were a few disappointments. The biggest disappointment, however, was with "Hog Wild" – they didn't bring any Ghost Pepper Barbecue Sauce this year! Quite the disappointment. They had a bottle in the back last year and it had just the right amount of heat for this heat lover.

Habanero Fruit Salsa

Now that your gardens are beginning to produce, it's time for fresh salsa! Salsa is a no-brainer way to enjoy your abundance of fresh fruits and vegetables. As we adore spicy food, one of our favorites is Habanero Fruit Salsa, with its outstanding combination of sweet and hot. Here is our Madness version.

Check out more at our Chili Pepper Madness Blog

Announcing Salsa Madness

Mmmm, salsas. You know it's time for fresh homemade salsa when your gardens are giving forth loads of delicious chili peppers and tomatoes. You have almost everything you need! We love salsa so much that we've just launched the new Salsa Madness at www.salsa-madness.com. We hope you'll stop by!

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