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 Welcome, Chili Pepper Lovers, to our February Newsletter
Welcome, Chili Pepper Lover! We'd like to extend a very heart felt THANK YOU to everyone who has helped Chili Pepper Madness grow. It's time to really start thinking about your chili pepper gardens, so we hope you've ordered up your seeds and have planned out your pepper placements. We also want to say that we greatly appreciate your support. We absolutely adore chili peppers, and we're so happy that you love them, too. Onward!
Our Latest Chili Pepper Madness Newsletter Contents:
- Spotlight Pepper: The Cascabel
- New Recipes! Cajun-Apple Stuffed Poblano Peppers, Lobster Thermidor ala Madness, White Cheese and Pepperoni Omelets, Maple-Kiwi-Chili Sauce, Chorizo and Cheese Stuffed Poblano Peppers - Oh my!
- Last Month's eBook Winner!
- New Cookbook! Chili Pepper Madness: Strictly Salsas!
- Interesting Chili Peppers in the News
- Cooking Tips with Chili Peppers
Spotlight Chili Pepper: The Cascabel Chili Pepper!
Cascabel Chili Peppers
1,000-3,000 Scovilles. Capsicum Annuum. The Cascabel Chile is grown in several areas of Mexico. It is small and round, 2-3 cm in diameter, and matures to a deep red.
Learn More about the Cascabel Chili Pepper |
New Recipes!
We're always working up new chili pepper recipes! Here are some of the latest.
Cajun-Apple Stuffed Poblano Peppers
This recipes came to us after experimenting with various stuffing mixtures for pork chops. This one absolutely delivers on flavor. Chopped apples seasoned with Cajun spices make for a delicious stuffed poblano pepper. It's a perfect side dish. We also made a batch of Apple-Cajun Stuffed Jalapeno Peppers with the same mixture. So perfect!
Get this Recipe Online
Lobster Thermidor ala Madness
After much research for a new Valentine's Day dinner idea, we landed on one that turned out absolutely delicious, but boy did it a take a while to prepare. It is called Lobster Thermidor, a classic French meal, though we've incorporated our own chili peppers into the mix for a spicy twist. There are quite a number of steps in making this recipe and it is time consuming, though it's not overly difficult and is certainly worth the effort. Just ask Jalapeno Miss.
Check Out This Recipe Online!
White Cheese and Pepperoni Omelets
This is a variation of a fun pizza omelet, with a white cheese focus - in this case, Feta and Mozzarella cheeses. We incorporate pepperoni slices for the meaty flavor, and plenty of chili pepper seasonings to draw it all together. Feel free to incorporate fresh peppers as well, though be sure to add them along with the cheeses for that garden fresh taste.
Check Out This Recipe Online!
Also new: Chorizo and Cheese Stuffed Poblano Peppers and Maple-Kiwi-Chili Sauce.
View More Chili Pepper Recipes
If you make this recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.
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 Last Month's Winner!
Kathryn C! Winner of January 2011
Thanks for signing up for our newsletter, Kathryn C, and thanks for being a chili pepper lover. You get a free Chili Pepper Madness eBook! It is on the way.
You Can Own The Book, Too!
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NEW COOKBOOK! Chili Pepper Madness: Strictly Salsas!
 Immediate Digital Download - Secure - $4.99
NEW! Chili Pepper Madness: Strictly Salsas! is a salsa cookbook created with plenty of love, attention, creativity, and plenty of chili peppers. 40+ original chili pepper salsa recipes that you can make in your own kitchen. You'll love this collection if you're a lover of spicy salsas and are looking for fun, creative ways to bring some zing to your meals. We include general ideas for salsas, and include all step-by-step recipe instructions to help you make use of that bountiful chili pepper harvest.
This book is for you if:
- You've been blessed with an overabundance of chili peppers this year and don't know what to do with them
- You need great salsa recipes to help spice up your next meal or serve as appetizers
- You want to learn a process of making salsas so you can invent your own new recipe ideas
- You flat out love chili peppers and salsa!
You Can Buy It Today! $4.99
Immediate Digital Download |
Interesting Chili Peppers in the News
One 'L' or two, chili an American favorite
Back in the 1700s Spanish priests reportedly called the forerunner of chili "the soup of the Devil." Nowadays, chili is an everyman food. Born most likely in Texas, it was embraced by the people of Illinois over a century ago. Most agree chili is a fabulous food fit for any number of fun occasions, particularly sports events. Exactly what they like in chili is usually a matter of personal taste.
Read More
16th Annual Chile Pepper Food Festival
Anyone going? It's September 9-10 this year. Jalapeno eating contest! Anyone?
Read More
Prepare a romantic dinner for two!
This looks pretty good, from Channel 4 Charleston, SC!
Read More
Turkey and Red Pepper Hash
Here's a very tasty looking spicy recipe from the New York Times. We'll certainly have to try this one!
Read More
While some chilies scorch, others warmly welcome
If you love dumplings, then you need to run, not walk, to your closest bookstore (or mouse over to your favorite online bookstore) and purchase Andrea Nguyen's cookbook "Asian Dumplings" (Ten Speed Press, August 2009). Nguyen flavors dumplings with assorted seasonings, including green chili peppers. Their heat scares some people and attracts others.
Read More
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Cooking Tips with Chili Peppers
Chili peppers bring food dishes to a whole new level, sometimes transforming normally boring meals into phenomenal dishes exploding with chili pepper flavor. Here are a few cooking tips to spice up your favorite recipes, and to make your next meal a phenomenal one.
Read More Online |
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