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Welcome, Chili Pepper Lovers, to our July Newsletter
Welcome, Chili Pepper Lover! Here we are, mid-July, in the midst of a beautiful summer and eagerly awaiting the fruit of our chili pepper plants. It's a bit maddening here, actually, seeing the plants in zone 5 just about ready to produce, but not quite. So close! We can't wait to pick those jalapenos, habanenos, serranos, poblanos...so many to choose from, not to mention the fresh sprouts, tomatoes, potatoes, tomatillos and more.
We hope your gardens are just as productive. We have some new recipes for you, along with blog posts and interesting chili pepper information. Enjoy!
Our Latest Chili Pepper Madness Newsletter Contents:
- Types of Chili Peppers Page Updated
- New Recipe! Apple-Jalapeno Stuffed Poblano Peppers and Shrimp Carbonara with Chili Pepper Tagliatelle
- New Book! Preserving Chili Peppers
- Last Month's eBook Winner!
- Latest Chili Pepper Blog Posts - Interact With Us
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 Buy the eBook Version
You've worked hard to build your chili pepper garden. You've toiled all spring to properly prepare the soil and plant the seeds. You've nourished your peppers through the summer strain and you've enjoyed the bounty of your efforts. You've eaten chili pepper after chili pepper, incorporated them into countless recipes. And you still have more!
Now what?
It's time to preserve those chili peppers before they go bad. If you don't preserve your peppers, that is exactly what will happen, and you won't be able to enjoy them through the winter cold.
We're here to help you. This book includes:
- Pressure Canning Chili Peppers
- Pickling Chili Peppers
- Freezing Chili Peppers
- Drying Chili Peppers
- Smoking Chili Peppers
- Chili Pepper Jam
- Making Hot Sauce
- Interviews with Preserving Professionals
"Preserving is a great way to extend the storage life of your chili peppers in a variety of tasty ways, enabling you to enjoy them all year long. You can also have the pleasure of sharing your homemade preserves with family and friends. If you have been blessed with an abundant chili pepper harvest or have access to locally-grown peppers, this book is a great resource for deliciously preserving your peppers for future use."
Linda J. Amendt
Award-winning cookbook author and home preserver
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 Last Month's Winner!
Cory! Winner of June 2011
Thanks for signing up for our newsletter, Cory, and thanks for being a chili pepper lover. You get a free Chili Pepper Madness eBook! It is on the way.
You Can Own The Book, Too!
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Visit our Chili Pepper Madness Blog
We hope you'll stop by! If you have any ideas for blog topics or questions in general, please let us know. We'd love to hear from you. Feel free to post your comments.
Some of our recent blog topics include:
Topsail Island, NC – Seafood Heaven
We at Madness (that's really Mike and Patty) decided on a Seafood Madness exploratory trip in order to celebrate 15 wonderful years together. We love beach trips, but we also love exploring what areas have to offer in terms of food and culture. Having been to Myrtle Beach a few years ago, we knew we liked the general area, but were looking for something a bit less commercial. Lucky for us, after a bit of research, we found Topsail Island, North Carolina.
The Beautiful Simplicity of Shrimp Tacos
This is a continuation of our collection of posts from Topsail Island, North Carolina. What a great trip! We mentioned finding a wonderful roadside seafood stand with fresh seafood available, caught fresh from the ocean. While there were a number of restaurants available to choose from with seafood on the menu, we couldn't resist buying our own fresh seafood and making our own meal. After spending time on the beach and after all the travel, the first night we wanted something simple, and to me, simple is Shrimp Tacos.
Grilled Lobster with Homemade Barbecue Sauce
We love grilling in the summertime. Our backyard backs to a large pond, where it is quiet and serene. We recently cooked up a batch of our homemade barbecue Sauce – Chipotle-Bacon-Bourbon Barbecue Sauce – and decided lobster should be on the menu for dinner. The sauce goes great on anything, really, but there is something delicious about lobster on the grill.
High River Sauces Conjures Up 3 New Sauce – Press Release
High River Sauces was started by music industry veteran, food junkie and Heavy Metal Cookbook author Steve "Buckshot" Seabury. His cookbook titled "Mosh Potatoes – Recipes, Anecdotes & Mayhem From The Heavyweights Of Heavy Metal" (Simon & Schuster) is a collection of recipes from the biggest names in Hard Rock & Heavy Metal. While putting together the cookbook Seabury found that his passion for BBQ and Hot Sauces was shared by many of his favorite icons. After getting such a great response from his friends and family he decided to start High River Sauces.
Check out more at our Chili Pepper Madness Blog |
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We've added more chili pepper listings to our Chili Pepper Types page. Be sure to learn everything you can about chili peppers.
