Chili Pepper Madness eNewsletter
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Welcome, Chili Pepper Lovers, to our June Newsletter

Welcome, Chili Pepper Lover! So happy that it's June! We love June because it means our pepper plants are now in the garden, have taken root, and are growing, growing, growing. There is nothing more exciting than watching pepper plants grow, except for picking them. And eating them. Who are we kidding? We can't wait for harvest!

We hope you have beautiful and abundant gardens this year.

Our Latest Chili Pepper Madness Newsletter Contents:

  • Spotlight Pepper: The Poblano
  • New Recipe! Habanero Chili Sauce
  • Last Month's eBook Winner!
  • FREE Cookbook Promotion! Win a FREE eBOOK!
  • Check out our Jalapeno Madness Cookbooks
  • Interesting Chili Peppers in the News
  • Chili Pepper Designs for Father's Day
  • Feedback Welcomed
  • Help Us Grow! Win a FREE Cookbook!

 

Spotlight Chili Pepper: The Poblano

This year at Chili Pepper Madness, we've planted a number of poblano plants and we're already drooling at the possible recipes. Have you planted poblanos this year? See below for the reasons you might consider planting this versatile pepper.

1,000 - 2,000 Scovilles. The poblano is an extremly popular chili peppers. 4 inches long, very dark green in color, ripening to dark red or brown.

Common Uses of Poblano Peppers

In preparation, they are commonly dried, coated and fried, stuffed, or used in mole sauces. Also, they are often roasted and peeled to remove the waxy texture, and preserved by canning or freezing.

Paprika Chili Pepper from Hungary

Learn More about the Poblano Chili Pepper

New Recipe!

We're always working up new chili pepper recipes! Here is one of our latest.

Habanero Chili Sauce Recipe

This sweet and spicy chili sauce combination is perfect for dipping shrimp or other grilled seafood. A dab will make your tongue tingle. Try it out as a marinade as well.

Check Out This Habanero Sauce Recipe Online!

View More Chili Pepper Recipes

If you make this recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

Last Month's Winner!

Julia! Winner of May 2010

Thanks for signing up for our newsletter, Julia and thanks for being a chili pepper lover. You get a free Jalapeno Madness eBook! It is on the way.

 

You Can Own The Book, Too!

Win a FREE Jalapeno Madness Cookbook!

Help Chili Pepper Madness grow and you could win a FREE eBOOK!

Every month we're giving away a FREE Jalapeno Madness Cookbook to new signups! Winners will be notified by email, and the eBook will be emailed as well.

Tell everyone you know to sign up at http://www.chilipeppermadness.com. Forward this to your chili pepper loving friends, but be sure to tell them to include your email address when they sign up!

Chili Pepper Madness eCookbooks -
Instant Download

The Jalapeno Madness Cookbooks have many recipes for all of your jalapeno needs. Loads of recipes with our downloadable cookbooks. Order and download today for quick delivery! You'll be cooking tonight, or purchase print versions online.

Our series of books includes:

Order Today

Interesting Chili Peppers in the News

Random Photo - Habaneros!

We chanced across this awesome photo and thought we'd share. Who doesn't want to share habanero peppers? They're quite spicy, that's for sure, but delicious all the same. Yum!

Check out the post

Lemon cayenne peppers: Minnesota-grown hot peppers are Produce of the Week

You wouldn't expect a sweat-inducing, tear-jerking pepper to come from Minnesota, but it's true: Hydroponic grower Jeff Skalicky of Tomato King in Albany grows lemon cayenne peppers that clear the sinuses and add a surprising kick to homemade salsa and stir-frys.

Read the post

Spicy marinade saves plain chicken breasts

Boneless, skinless chicken breasts can almost always benefit from a marinade, which imparts both moisture and flavor. Most marinades are made from a combination of oil and an acidic ingredient, such as citrus juice, vinegar or wine. The marinade for this broiled spicy saffron chicken has nonfat plain yogurt (which is acidic) as its base and only a tablespoon of extra-virgin olive oil.

Read the article

Hot Sauce on Ice Cream?! You Bet!

We found this post online and just had to share it with you. Read the title. Enough said!

Read the post

The 15 Minute Chef: Tilapia with poblano rice and pineapple salsa

Tilapia! One of our favorite fishes! Poblanos! One of our favorite peppers! 15 Minutes! One of our favorite prep times! We needed extra !!!! for this recipe. Get it today.

Read the recipe


Chili Pepper Designs for Father's Day!

Chili Pepper Designs through Cafepress.com

We've got many designs available through CafePress.com for all you jalapeno and chili pepper lovers out there. Too many to count! Get your jalapeno and chili pepper stuff here!

Available through our Cafe Press store here: http://www.cafepress.com/chilihead

View our Father's Day Designs Here - Are You a Hot Papa?

Feedback Welcomed

Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be chili pepper related information, products, or more.

CLICK HERE to Contact Us Today.

Help Chili Pepper Madness Grow like a Pepper!

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Also, don't forget to add us to your White List so we don't get filtered out of your system.

 

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