Chili Pepper Recipes Galore!
Print or eBook - Download Today

Chili Pepper Gardening Information

If you're looking for information about chili pepper gardening, we have plenty of information, including growing from seed, growing chili peppers in the ground, harvesting, preserving and even winter chili pepper gardening.

Visit our Chili Pepper Growing Pages for More...

New Recipes!

Mike's Thick Roasted Red Pepper Sauce

This tomato-based sauce is nice and thick, and infused with the delicious flavor of roasted red bell peppers. Learn how to roast chili peppers here.

Get this Recipe Online

Mike's Roasted Red Pepper Meatloaf

When you're looking for something thick and hearty, meatloaf is always a good choice. We like to keep it on our menu, but there are so many ways to prepare a meatloaf, which we love. In this recipe, we opt for ground beef loin and pork, along with roasted pepper and plenty of vegetable seasonings. Learn how to roast chili peppers here. We also served it topped with our Thick Roasted Red Pepper Sauce.

Get this Recipe Online

View More Chili Pepper Recipes

Buy the eBook Version

You've worked hard to build your chili pepper garden. You've toiled all spring to properly prepare the soil and plant the seeds. You've nourished your peppers through the summer strain and you've enjoyed the bounty of your efforts. You've eaten chili pepper after chili pepper, incorporated them into countless recipes. And you still have more!

Now what?

It's time to preserve those chili peppers before they go bad. If you don't preserve your peppers, that is exactly what will happen, and you won't be able to enjoy them through the winter cold.

We're here to help you. This book includes:

• Pressure Canning Chili Peppers
  
• Pickling Chili Peppers
  
• Freezing Chili Peppers
  
• Drying Chili Peppers
  
• Smoking Chili Peppers
  
• Chili Pepper Jam
  
• Making Hot Sauce
  
• Interviews with Preserving Professionals

"Preserving is a great way to extend the storage life of your chili peppers in a variety of tasty ways, enabling you to enjoy them all year long. You can also have the pleasure of sharing your homemade preserves with family and friends. If you have been blessed with an abundant chili pepper harvest or have access to locally-grown peppers, this book is a great resource for deliciously preserving your peppers for future use."

Linda J. Amendt
Award-winning cookbook author and home preserver

Last Month's Winner!

Visit our Chili Pepper Madness Blog

We hope you'll stop by! If you have any ideas for blog topics or questions in general, please let us know. We'd love to hear from you. Feel free to post your comments.

Some of our recent blog topics include:

Hot Sauce Maker Interview: Double D’s Sauces

We recently had the opportunity to speak with Doug Downing of Double D’s Sauces about his line of hot sauce and spicy food products, and how he went from being a homemade hot sauce maker to a commercial producer. Great guy!

Guacamole Recipe Fun

At Chili Pepper Madness, we love guacamole. No, we adore guacamole. Chalk that. We love AND adore guacamole, so much so that we’ve begun adding new sections to our sites dedicated specifically to guacamole recipes, homemade guacamole, guacamole making tips, tricks and tips for handling avocados, and more.

An Interview with Hot Sauce Maker, Steve Seabury of High River Sauces

We’ve had the recent pleasure to speak with Steve Seabury of High River Sauces about his love of hot sauce making, his hot sauce “Hellacious Hot Sauce”, as well as his love of heavy metal.

Trinidad Scorpion “Butch T” Officially Hottest Chili Pepper in the World

The Trinidad Scorpion “Butch T” has been recognized by the Guinness Book of World Records as the hottest chili pepper in the world. Here is the statement directly from the Guinness Site...

Hellacious Hot Sauce by High River Sauces – Hot Sauce Review

Heavy Metal fan? Here’s a product with serious ties to the Heavy Metal scene, a hot sauce created by Steve Seabury, author of the cookbook “Mosh Potatoes”, a collection of recipes from the biggest bands in Hard Rock and Heavy Metal. You don’t have to be a head banger to enjoy this hot sauce, though Steve might recommend it. He sent along a bottle of his newest sauce, “Hellacious Hot Sauce”, which was the featured hot sauce for the Metalliance Tour.

USDA Announcement – Pink Pork is OK at 145 Degrees

I’m not sure how my mother would have reacted to this seemingly blasphemous news, but the USDA has recently changed their cooking guidelines for pork, saying that pork, and all whole meat cuts, only need to achieve and internal temperature of 145 degrees.

Keeping Cilantro Fresh

Fresh cilantro is a must in the Madness household. The dried stuff just doesn’t cut it. I keep fresh cilantro around for a number of different dishes – fresh, homemade guacamole, tacos or burritos, even sprinkling over tilapia fillets with a bit of melted butter and lime juice. It is one of those unique, versatile herbs that lends such a delicious flavor addition to so many meals.

Chili Pepper Tagliatelle – A Homemade Pasta Recipe

Jalapeno Miss and I were having a bit of fun in the kitchen with our new pasta maker and decided to see what happens when we incorporate a healthy dose of chili powder into a basic homemade pasta recipe. The results were rather fun.

Check out more at our Chili Pepper Madness Blog

Feedback Welcomed

Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be chili pepper related information, products, or more.

CLICK HERE to Contact Us Today.

Help Chili Pepper Madness Grow like a Pepper!

Feel free to forward our newsletter to your chili pepper loving friends! They can Join the Newsletter List and win a FREE Cookbook!

Also, don't forget to add us to your White List so we don't get filtered out of your system.