Baked Tilapia Topped with Roasted Peppers and Ham

We're trying to eat a bit healthier around Chili Pepper Madness. Tilapia is always a healthy favorite, but can be somewhat bland if you don't prepare it properly. Not so when you introduce chili peppers. And ham. And pecans. Delicious.

Ingredients

• 2 tilapia fillets
• 1 poblano pepper, roasted, peeled and diced
• 1 jalapeno pepper, roasted, peeled and diced
• 2 ounces cooked ham, diced
• 1 ounce raw pecans, chopped
• 1/4 cup white wine
• Juice from 1/2 orange
• Chili powder
• Salt and pepper to taste
• Spray oil

Cooking Directions

1. Preheat oven to 350 degrees.
2. Season tilapia fillets with chili powder and salt and pepper to taste. NOTE: We used a chili powder blend.
3. Bake fillets 10-12 minutes, or until fillets are light and flaky throughout.
4. While fish is cooking, heat a saute pan to medium and lightly spray with oil. Add ham and pecans and roast about 4 minutes.
5. Add white wine and reduce by half, about 6 minutes.
6. Add to a mixing bowl and add orange juice and roasted peppers. Toss to combine. Season with salt and pepper as needed.
7. Serve over tilapia fillets!