Beefy Serrano Taco Burgers

Quote from Jalapeno Miss: “OMG, you could chop these up and slap them on a tortilla.” Salsa would be a great topping for this burger.

Ingredients

• 1 pound ground beef
• 4 Serrano peppers, diced
• 4 tablespoons taco seasoning
• 3 teaspoons minced garlic
• ½ cup bread crumbs
• 1 egg, beaten
• ½ cup shredded Mexican cheese
• Hot sauce of your choice
• Buns to serve

Cooking Directions

1. To a mixing bowl, combine ground beef, Serrano peppers, taco seasoning, garlic, bread crumbs and egg. Mix well.
2. Dive meat mixture into 4 pieces and flatted to form patties.
3. Preheat grill to medium heat.
4. Grill burger patties for 5 minutes, then flip and grill another 2-3 minutes, or until cooked to your desired doneness.
5. Top each burger with a good pinch of Mexican cheese and close grill lid. Allow cheese to melt.
6. Serve over buns and dash with hot sauce!