Cayenne Peppers over Grilled Chicken
with Curry Butter

Ingredients

• 12 cayenne peppers
• 2 chicken breasts – 6-8 oz each
• ½ stick butter softened
• 1 t red curry paste
• salt and pepper to taste
• 10-12 spears of asparagus

Directions

1. Slice chicken breast into thin strips
2. Season with salt and pepper
3. Grill chicken over medium heat 10-12 minutes or until chicken is thoroughly cooked
4. Add asparagus for last 5 min of grilling
5. Dice 6 cayenne peppers
6. Prepare curry butter by combining butter, curry paste and diced cayenne peppers
7. Spread curry butter over 2 plates
8. Arrange chicken over curry butter along with additional cayenne peppers and asparagus