Tilapia with Cayenne Peppers Over
Spicy Noodles and Kidney Beans

You'll like this one with a cayenne kick! We used egg noodles for this dish, but it would be fun with spiral noodles or maybe even rigatoni. As always, feel free to add more heat!

Ingredients

• 4 2.5 ounce tilapia filets
• 2 cayenne peppers, diced
• 1 can red kidney beans (15 ounces)
• 1 cup egg noodles, cooked and drained
• 3 tablespoons chili sauce
• 2 tablespoons chili powder
• 2 tablespoon olive oil
• Breading for tilapia

Cooking Directions

1. In a sauce pan, combine kidney beans, chili sauce, chili powder, and olive oil. Heat to medium, then reduce to simmer.
2. Add noodles and cayenne peppers, then stir.
3. Meanwhile, very lightly bread tilapia (simply dip them wet into a bowl of breading). Fry in spray oil over medium heat about 5 minutes, then flip and fry another 2-3 minutes, or until cooked through and white and flakey.
4. Transfer kidney bean and noodle mixture to two bowls and top each with two tilapia filets.
5. Garnish with whole cayenne peppers and serve!