Sauteed Shrimp with Chili Pepper Mango Salsa

The chili pepper mango salsa truly brings this dish alive, although the fresh dill for the shrimp brings an additional unique flavor. Almost all of these ingredients were taken from our garden, so we only needed a few things on hand to prepare this dish. This one is a great summer recipe, and low calorie to boot!

For the Salsa:

Ingredients

• 4 jalapeno peppers, diced
  
• 2 Serrano peppers, diced
  
• 2 cayenne peppers, diced
  
• 4 Roma tomatoes, diced
  
• 5-6 small onions, diced
  
• 1 mango, peeled and chopped

Salsa Preparation Instructions:

1. Combine all ingredients in a bowl and mix well.

For the Shrimp:

• 1 pound shrimp, peeled and deveined
  
• 2 tablespoons fresh dill, chopped
  
• 1 teaspoon chili powder
  
• ¼ cup Marsala cooking wine

Shrimp Preparation Instructions:

1. Heat a sauté pan to medium-high heat
   
2. Add wine and dill
   
3. Add shrimp
   
4. Sprinkle with chili powder
   
5. Sauté about 5 minutes or until shrimp is done
   
6. Divide salsa over two plates
   
7. Top each with shrimp
   
8. Serve