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Chili Pepper Pancakes

This homemade recipe for pancakes, infused with spicy chili powder, is much better than the stuff you'll get in a box from the grocery store. Vary up the amount of chili powder to your tastes. Since it's a batter, it will be absorbed into the overall consistency.
Ingredients
- 2 tablespoons chili powder
- ½ cup olive oil
- 1 cup milk
- 1-1/3 cup flour
- 2 eggs, separated
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 teaspoons baking powder
Directions
- Beat egg whites until still and set aside.
- In a large mixing bowl, beat egg yolks with sugar and salt.
- Add baking powder and mix.
- Add flour, milk, oil, and chili powder. Beat until well mixed but still slightly lumpy. Feel free to add in more chili powder if desired to taste.
- Add egg whites and fold in gently.
- Heat a large pan to medium heat and add a couple of teaspoons with a bit of olive oil to pan per pancake.
- Cook about 2-3 minutes, or until sides are bubbling. Flip and cook another 30-60 seconds, or until pancake is cooked through.
- Finish the remainder of the pancakes and serve!
Makes about 6-8 pancakes. These go great with jalapeno jelly.
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