Chili Rubbed Corn on the Cob

Grilled corn is always a welcomed side dish or addition to any meal. This recipe is very easy to prepare. Just shuck the corn, rub down the ears, sprinkle, wrap in tinfoil, and grill.

• 2 ears of corn, shucked
  
• 2 teaspoons of chili pepper oil
  
• 2 teaspoons garlic powder
  
• 2 teaspoons chili powder
• Sprinkles of dried oregano

Directions

1. Set each ear of corn on a piece of tin foil large enough to wrap it
2. Sprinkle each ear of corn with 1 teaspoon chili oil, chili powder,oregano and garlic powder
3. Wrap in tin foil
4. Grill on a pre-heated grill over medium heat approximately 20 minutes or until corn is golden
5. Serve

So extremely easy!

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