Pork chops are awesome on the grill, especially when rubbed down with your favorite chili powder. Honey brings a tasty balance between spiciness and sweetness. Also, pork chops are easy to grill up. Sear them over high heat to seal in the flavor and you'll have yourself a nice quick meal.
1 pound pork chops (thin cut, about 1/4 inch each)
2 tablespoons honey
2 tablespoons chili powder (get the spicy kind!)
Get your grill good and hot.
Brush the pork chops with honey on each side.
Coat each chop with chili powder.
Grill or saute 1-2 minutes per side, or until the pork chops are no longer pink in the middle, cooked throughout. Do not overcook or you'll lose some of the moisture.
NOTE: We served these babies up with garlic mashed potatoes and they went over with a bang!
A special tribute to the greatest chili pepper on earth, the jalapeno pepper. The purpose of Jalapeno Madness is to inspire creative cooking and fun with jalapeno peppers. We have tons of jalapeno recipes including jalapeno poppers, how to preserve jalapenos, plus gardening and tips for jalapenos.