Pork chops are awesome on the grill, especially when rubbed down with your favorite chili powder. Honey brings a tasty balance between spiciness and sweetness. Also, pork chops are easy to grill up. Sear them over high heat to seal in the flavor and you'll have yourself a nice quick meal.
Ingredients
1 pound pork chops (thin cut, about 1/4 inch each)
2 tablespoons honey
2 tablespoons chili powder (get the spicy kind!)
Directions
Get your grill good and hot.
Brush the pork chops with honey on each side.
Coat each chop with chili powder.
Grill or saute 1-2 minutes per side, or until the pork chops are no longer pink in the middle, cooked throughout. Do not overcook or you'll lose some of the moisture.
Serve!
NOTE: We served these babies up with garlic mashed potatoes and they went over with a bang!
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