Coffee Cured Filet Mignon - Madness Style

We used to get a meal like this at our favorite steak house, but now that we're having fun in our own kitchen, we don't need to leave the house for a phenomenal filet mignon. This recipe marinades our steaks in seasoned coffee, then wraps them up in bacon and broils them to perfection.

Ingredients

• 2 8-ounce filet mignon steaks
• 1 cup coffee, cooled
• 2 tablespoon chili powder
• 2 tablespoon red pepper flakes
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 4 strips bacon

Cooking Directions

1. Add steak to a plastic bag or shallow dish, and add coffee, 1 tablespoon chili powder, 1 tablespoon red pepper flakes, garlic and soy sauce. Mix.
2. Refrigerate at least 4 hours, and up to over night.
3. Preheat oven to broil.
4. Remove steaks and discard marinade.
5. Rub each steak with remaining red pepper flakes and chili powder. Rub it in good!
6. Wrap each steak with 2 slices of bacon and broil to desired doneness. Please see this steak cooking times chart for cooking times.
7. Serve!

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