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Egg Salad with Serrano Peppers
Egg salad sandwiches are perfect for a quick and easy lunch, but we love the added spice of chili peppers, especially Serrano peppers straight from the garde. You can chop them, dice them or cut them into rings, but we opted for slicing them into long spears.
Ingredients
- 6 small Serrano peppers, sliced into spears
- 4 hard boiled eggs
- 2 whole wheat pitas, warmed
- 3 tablespoons crumbled feta cheese
- 4 teaspoons horseradish sauce
- 2 teaspoons spicy brown mustard
- 2 slices white cheddar cheese
Directions
- In a mixing bowl, combine hard boiled eggs with horseradish sauce, mustard and feta cheese.
- Mash well
- Set 1 piece of cheddar over each pita
- Divide egg salad mixture over pitas
- Top with Serrano slices
- Serve
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