Grilled Buffalo Chicken Strips ala Madness

As a birthday gift, someone gave us a bottle of tangy Buffalo sauce, so we went back to basics with this recipe, though we couldn't leave it alone. All it takes is a bit of marinade with a touch of spicy Serrano peppers and garlic, and you have yourself a nice and spicy twist.

Ingredients

• 1 pound boneless chicken breasts, cut into strips
• 4 Serrano peppers, diced
• 1 cup Buffalo sauce
• 1 teaspoon fresh crushed garlic

Cooking Directions

1. Add chicken strips to a baggie or shallow bowl.
2. Add about ¼ to ½ cup of the Buffalo sauce, along with garlic and Serrano peppers.
3. Mix to coat chicken and refrigerate at least one hour.
4. Preheat grill to medium heat.
5. Grill chicken strips about 5 minutes per side, or until chicken is thoroughly cooked.
6. Serve coated in remaining Buffalo sauce!

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