Grilled Corn with Chipotle Mayo

Grilled Corn with Chipotle Mayo

Nothing says summertime like fresh corn on the cob. Corn is ideal for the grill, which helps bring out the natural sweetness. It's easy, too - a bit of indirect heat and you can just leave them alone to cook while you prepare other dishes.

Ingredients

• 4 ears corn, shucked
• 2 tablespoons olive oil
• Salt to taste
• 2 tablespoons chipotle powder
• 2 tablespoons mayo
• 1 teaspoon spicy brown mustard
• 1 teaspoon minced garlic
• Juice from half a lime

Cooking Directions

• Preheat grill to medium heat.
• Rub corn down with olive oil and sprinkle with salt and 1 tablespoon chipotle powder.
• Wrap corn in aluminum foil and grill about 30 minutes, or until corn is golden.
• Meanwhile, to a mixing bowl, add 1 tablespoon chipotle powder, mayo, mustard, garlic and lime juice. Mix well.
• Lather spicy mayo mixture onto hot corn and serve!