Italian Style Meatloaf with Roasted Poblano Peppers

This thick and flavorful meatloaf will satisfy any serious hunger. The balance of Italian sausage and ground beef is a strong combination, and the addition of the roasted poblano peppers brings the multiple flavors together.

Ingredients

• 10 ounces Italian sausage
• 10 ounces ground beef
• 2 poblano peppers, roasted and chopped
• 2 tablespoons Italian seasonings
• 2 teaspoons chili powder
• 1/2 cup Italian style breadcrumbs
• 1 egg, beaten
• 1/2 cup fresh Parmesan cheese

Cooking Directions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine meats with roasted poblano peppers, seasonings, breadcrumbs and egg.
3. Mix well.
4. Form meat into a flat loaf and set onto a lightly oiled baking dish.
5. Bake about 35 minutes, or until meat is cooked through.
6. Top with Parmesan cheese and bake an additional 3-5 minutes, or until cheese is nicely melted.
7. Serve!

NOTES: Try adding a cup of tomato sauce to this recipe for even more of an Italian flare.

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