Jalapeno-Rutabaga-Apple Slaw

We wanted a unique and interesting topping for a simple burger dinner, so we whipped up a new slaw that focuses on the heat-level-perfect jalapeno pepper and something you might not quite expect - rutabaga! Introduce some sweet apple and you have yourself a trifect of flavor. It's great for a sidedish or as a topping for burgers or sandwiches, as we've done.

Ingredients

• 1 jalapeno pepper, diced
• 4-6 ounces fresh rutabaga, peeled
• 1 medium sized apple
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh cilantro, coarsely chopped
• 1 teaspoon spicy chili powder

Cooking Directions

1. Thinly shred the rutabaga into a large mixing bowl through a grater.
2. Do the same with the apple, skin included. Discard the core and the stem.
3. Add the remaining ingredients and mix well.
4. Chill until ready to serve.