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Michelada

Michelada Recipe

We love this drink! It's called a Michelada, and it's a Mexican-style beer, sort of like a Blood Mary but made with beer instead of tomato juice. This is the more traditional variation, but you can also make it with Clamato Juice or Tomato Juice if you prefer yours more Bloody Mary style.

Ingredients

  • 1 1/2 cups light Mexican beer (Corona is good)
  • 1/4 cup freshly squeezed lime juice, rinds reserved
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoon soy sauce or Maggi sauce
  • Ice
  • 1 teaspoon chili powder, for rimming the blass
  • Salt, for rimming the glasses
  • Limes for garnish, if desired
  • Ground pepper

Cooking Instructions

  1. Place enough salt and chili powder in a wide, shallow dish to cover the bottom.
  2. Rub the rims of two glasses with the reserved lime rinds and dip them into the salt.
  3. Fill the glasses with ice and set aside.
  4. Place lime juice, beer, Worcestershire sauce, hot sauce, and soy sauce in a pitcher and mix well.
  5. Pour into the prepared glasses, top with a few grinds of freshly ground black pepper, and serve.

NOTE: You don't have to mix it. You can pour everything but the beer in first, then top with beer, as I have done with the photo. Then your guests can mix as desired. Also, you can make a Michelada with tomato juice or Clamato juice. For that recipe version, here you go: Michelada with Clamato Juice.

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A special tribute to the greatest chili pepper on earth, the jalapeno pepper. The purpose of Jalapeno Madness is to inspire creative cooking and fun with jalapeno peppers. We have tons of jalapeno recipes including jalapeno poppers, how to preserve jalapenos, plus gardening and tips for jalapenos.

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