Multi Chili Pepper Tomato Juice Recipe

Got a load of tomatoes from the garden this year? Or maybe you just want the freshest, most delicious and satisfying tomato juice infused with chili peppers, completely homemade? Here you go, compliments of Jalapeno Miss. This version uses a number of delicious and spicy peppers. What a combination!

Ingredients

• 2 cayenne peppers, chopped
  
• 2 jalapeno peppers, chopped
  
• 2 sweet peppers, chopped
  
• 1 teaspoon cilantro
• 9 Roma tomatoes

Cooking Directions

1. Place all ingredients in a pot and cook over medium-low heat about 15 minutes.
   
2. Tomatoes should be completely soft.
   
3. Place a tightly-meshed strainer over an empty bowl and poor tomato, pepper mixture into strainer.
   
4. Smash the mixture with a spoon to get as much liquid to strain through to the bowl.
   
5. Blend the juice.
   
6. Refrigerate for up to 7 days.

Feedback Welcomed

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