Patty's Perfect Bloody Mary

Patty got creative with homemade tomato juice direct from our garden. It takes a lot of tomatoes to make 6 ounces of tomato juice, but the juice is so fresh, it is entirely worth the effort. Also, she infused her chili peppers directly with the tomato juice, so the spice factor permeates perfectly.

Ingredients

• 6 ounces spicy tomato juice
  
• 2 ounces vodka
  
• 1 teaspoons horseradish
  
• 1 teaspoon celery salt
  
• 2 teaspoons lime juice
  
• 2 healthy splashes garlic habanero hot sauce
  
• 1 Anaheim pepper for garnish

Cooking Directions

1. Place tomato juice, lime juice, celery salt and horseradish into a mixer and shake.
   
2. Add vodka and hot sauce and mix.
   
3. Slice the Anaheim up from the bottom about half way up the pepper and slide over the glass.
   
4. Fill glass with ice and add bloody mary mixture.
   
5. Enjoy.

Feedback Welcomed

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