Pepper Flake Eggs in Hats

Finally managed a quick getaway to our cabin up north, but that doesn't mean we can't manage a fun country style breakfast with a spicy kick. We pulled out the red pepper flakes and goat cheese to make our fried eggs and toast fun.

Ingredients

• 4 large eggs
• 4 slices bread
• 4 teaspoons soft goat cheese
• Red pepper flakes to taste
• Salt and pepper to taste

Cooking Directions

1. Slice circles out of the middles of the bread. It's easiest to do this with a coffee cup rim, or the rim of a small glass.
2. Heat a frying pan to medium heat and spray with cooking oil.
3. Set bread onto pan and lightly toast, about 1 minute each side.
4. Crack an egg into the holed-out center of each toast slice and season with red pepper flakes, salt and pepper.
5. Fry about 2 minutes, then flip and cook another minute, or to your liking.
6. Transfer to a plate and top with circular toast middle sections, the "hats".
7. Top with goat cheese and serve!

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