Seared Serrano and Jalapeno Peppers
with Vegetables

Ingredients

• 2 jalapeno peppers, chopped
  
• 2 Serrano peppers, chopped
  
• 8 ounces fresh string green beans, chopped
  
• 1 large onion, chopped
  
• 2 small potatoes, pealed and chopped
  
• 2 tablespoons olive oil
  
• 1 tablespoon minced garlic
  
• 2 tablespoons lime juice
  
• 1 tablespoon Cajun seasoning
  
• Seasoned salt to taste

Directions

1. Heat a sauté pan to medium heat
2. Add all ingredients except lime juice
3. Sauté 15-20 minutes
4. Add lime juice the last two minutes of cooking
5. Serve

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