You have reached the OLD/ARCHIVED Chili Pepper Madness web site. You can visit the new web site at http://www.chilipeppermadness.com. We hope to see you there. We are keeping this page online for archive purposes only.

Chili Pepper Madness - spicy chili pepper recipes and info on all things chili peppers Own the Jalapeno Madness Cookbook Now!
Email:
 
 

Chili Pepper Types

Chili Pepper Recipes

CHILI PEPPER COOKBOOKS!

Growing Chili Peppers

Preserving Chili Peppers

Hot Sauces

HOT Chili Pepper Tips/Info

Chili Pepper Resources

Chili Pepper FAQs

BUY Chili Pepper Stuff

Chili Pepper Health Benefits

Newsletter

The Madness BLOG

Contact Us

The Madness Web Sites

Welcome/Home

Buy the Jalapeno Madness Cookbook

Own the Chili Pepper Griller. Poppers Made Easy!

Includes a FREE ebook

Chili Pepper Health Benefits

Shrimp-Feta-Stuffed Parrot Fish

Shrimp-Feta-Stuffed Parrot Fish Recipe

On a visit to Florida, I walked into a seafood market and asked the owner what was fresh. She escorted me to the end case and introduced me to a fish I had never heard of before - Parrot Fish. It had been caught that morning and was the perfect size for a stuffed fish recipe I'd been dying to play with. The fish itself is a firm whitefish with a pinkish hue, similar in look to a tilapia but thicker and larger. I sliced the fillet down the middle and made two servings, stuffed with a mixture of roasted jalapeno peppers, roasted bell peppers, feta cheese, sauteed shrimp and more. It has become a new favorite!

A Bit About the Parrot Fish

Parrot Fishes are found in shallow tropical oceans. They feed along coral reefs, rocky coasts and seagrass beds. With long bodies and large heads, they make for a good sized fillet. These fish sport large teeth at the front of their mouths, which give the appearance of a parrot-like beak - hence the name.

Shrimp-Feta-Stuffed Parrot Fish Recipe

Ingredients

  • 2 6-7 ounce parrot fish fillets
  • ¼ pound shrimp, peeled and deveined
  • ¼ cup hazelnuts
  • 1 red bell pepper
  • 2 jalapeno peppers
  • 4 tablespoon olive oil
  • 3 cloves garlic coarsely chopped
  • ½ cup feta cheese
  • 2 tablespoons chopped cilantro
  • Salt and pepper to taste
  • 1 tablespoon heavy cream

Cooking Directions

  • Set your oven to broil. Slice red bell peppers and jalapeno peppers in half. Set them onto a lightly oiled baking dish. Broil for about 15 minutes or until skins are nicely charred. Remove from heat and allow to cool. Peel skins and discard. Coarsely chop.
  • Reserve about 2 tablespoons of red pepper and transfer remaining peppers to a food processor.
  • Meanwhile, heat a sauté pan to medium heat. Add 1 tablespoon olive oil.
  • Lightly crush hazelnuts and add to pan. Cook about 1 minute.
  • Add garlic and continue to cook about 1-2 minutes until garlic becomes fragrant.
  • Too food processor, add feta cheese and cilantro.
  • Add garlic, salt and pepper to taste, and 3 tablespoons olive oil and pulse until you have a coarse mixture.
  • Set processed mixture aside and cover until ready for use.
  • Lightly season shrimp with salt and pepper. Add to sauté pan and cook about 1.5 minutes per side or until shrimp is cooked through. Remove from heat and coarsely chop shrimp.
  • Transfer to a mixing bowl and add processed mixture. Mix to combine.
  • Preheat oven to 350 degrees.
  • Lightly rub parrot fish with olive oil and season with salt and pepper.
  • Set parrot fish fillets onto a lightly oiled baking dish on their sides and distribute stuffing mixture between fillets and wrap around stuffing mixture.
  • Bake for 12-15 minutes or until fish is cooked through.
  • Meanwhile add reserved roasted red pepper to food processor.
  • Add heavy cream and process until smooth.
  • Set your stuffed fish onto serving plates and drizzle with red pepper cream sauce and serve.

Jalapeno Poppers

Jalapeno Poppers and
Other Stuffed Chili Peppers
Instant Download

Jalapeno Recipes Galore
Print Edition - 250+ Recipes

See More

Strictly Sauces!
eDelivery!

See More

Buy the Jalapeno Madness Cookbook

Strictly Salsas!
eDelivery!

 

Chili Pepper Types | Chili Pepper Recipes | CHILI PEPPER COOKBOOKS! | Growing Chili Peppers | Preserving Chili Peppers
Hot Sauces | HOT Chili Pepper Tips/Info | Chili Pepper Resources | Chili Pepper FAQs | BUY Chili Pepper Stuff | Chili Pepper Health Benefits
Newsletter | The Madness BLOG | Contact Us | The Madness Web Sites | Welcome/Home | Chili Pepper Resources | Site Map/Links

Get your jalapeno pepper and other chili pepper gear here, including t-shirts, mugs, hats, buttons, posters, and more.

Chili Pepper Madness - spicy chili pepper recipe for stuffed peppers

Visit The Ring of Fire Home Page
A service of
netRelief, Inc.

This site is a member of The Ring Of Fire
A linked list of Chile websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Ring Of Fire members

If you discover problems with any of The Ring Of Fire sites,
please notify the Ringmaster

Chili Pepper Madness Latest Pins

Subscribe for E-Mail Newsletters!

Email:

Jalapeno Madness

A special tribute to the greatest chili pepper on earth, the jalapeno pepper. The purpose of Jalapeno Madness is to inspire creative cooking and fun with jalapeno peppers. We have tons of jalapeno recipes including jalapeno poppers, how to preserve jalapenos, plus gardening and tips for jalapenos.

Habanero Madness

Dedicated to habanero peppers - including habanero pepper recipes, cooking with habaneros, growing and harvesting habaneros, and a general habanero pepper lifestyle.