Slow Cooked Pork Chops in Roasted
Chili Pepper Sauce

We always love the slow cooker because you can toss in all of your ingredients and let them all stew together the entire early evening without any fuss. The scents waft through the house and drive our stomachs a bit crazy, but that just makes the result all the more satisfying. We keep extra homemade garden sauce on hand for this recipe, frozen. It thaws out nicely and makes the meal even easier to make on a whim.

Ingredients

• 2 1-inch thick pork chop cuts
• 4 cups roasted red chili pepper sauce
• 2 tablespoons chili pepper rub
• 2 teaspoons olive oil
• Salt and pepper to taste

Cooking Directions

1. Heat a large grilling pan to medium-high heat and add olive oil.
2. Season pork chops with chili pepper rub, salt and pepper.
3. Sear each side of the pork chops about 1-2 minutes per side to seal in flavors and texture.
4. Add pork chops to slow cooker along with red chili pepper sauce and cook on low about 4 hours.
5. Serve!