Spicy Chocolate Martini

Quite "chocolatey," but not overdone. The spices make this fan favorite even better for the chili pepper lover.

Ingredients

• 1 ounce vanilla vodka
• 3 ounces Baileys
• 2 ounce Kahlua
• 2 dried chili peppers, crushed (we used chili de arbol)
• Ice

Mixing Directions

• In a glass, soak dried peppers in the vanilla vodka for 30-60 minutes. The longer you soak, the spicier you get.
• Place all ingredients into a martini shaker and shake.
• Strain mixture into chilled martini glass (you don’t want the seeds)
• Garnish with extra chili peppers!

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