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Superhot Sriracha Recipe with Trinidad Moruga Scorpion

Sriracha is one of the most popular hot sauces around. You can purchase it from the store, but once you realize how simple it is to make at home, you'll reconsider your options. While Sriracha is traditionally made with Thai chili peppers (hey, it's from Thailand), you can make it with red jalapeno peppers or red serrano peppers. I've also included a spicy Trinidad Moruga Scorpion for plenty of extra heat. The video also includes a dipping sauce recipe that uses Sriracha as a base.

Superhot Sriracha Recipe with Trinidad Moruga Scorpion

Superhot Sriracha Recipe with Trinidad Moruga Scorpion

Ingredients

  • 1 cup chopped red jalapeno peppers (or Thai peppers)
  • 1-2 teaspoon white wine vinegar
  • 4 large garlic cloves
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 moruga scorpion chili pepper (if desired!)

Cooking Directions

  • Add all ingredients to a food processor and process until smooth.
  • Strain out about 1/2 of the resulting pulp. Discard pulp.
  • Transfer sauce to a saucepan and cook about 5-10 minutes to reduce.
  • Allow to cool and process again to desired consistency.
  • Refrigerate at least 2 days to allow flavors to mingle and mellow.
  • Serve!

Curious for a recipe using Sriracha? Try our Dipping Sauce with Sriracha Recipe.


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Jalapeno Madness

A special tribute to the greatest chili pepper on earth, the jalapeno pepper. The purpose of Jalapeno Madness is to inspire creative cooking and fun with jalapeno peppers. We have tons of jalapeno recipes including jalapeno poppers, how to preserve jalapenos, plus gardening and tips for jalapenos.

Habanero Madness

Dedicated to habanero peppers - including habanero pepper recipes, cooking with habaneros, growing and harvesting habaneros, and a general habanero pepper lifestyle.