Ingredients:

• 4 jalapeno peppers, chopped
• 3 cups corn
• 3 cups lima beans
• 3 cups green beans, chopped
• 1 cup heavy cream
• 2 tablespoons butter
• salt and pepper to taste

Instructions:

• In a large pot, boil the corn, lima beans, and green beans. Drain.
• Into vegetables, mix in jalapeno peppers, cream, and butter.
• Heat over low flame until butter is melted.
• Add salt and pepper to taste.

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