Yeah, baby! This jalapeno sweet potato soup is friggin' spicy! It's not overkill, mind you, but it'll give you a kick in the shins. If it gets too hot for you, just reduce the number of jalapeno peppers. I used 3 in this recipe and thought it was perfect, but I can easily see adding more in the future. Plus, the sour cream will dilute some of the heat if you need it.

Ingredients

Directions

Here are all the ingredients, pre meal.

Peel and dice the potatoes. Dice the onion and jalapeno peppers. Add all ingredients to a pot and bring to a boil. Reduce heat and simmer 20-25 minutes.

Transfer mixture to a blender and mix well.

Strain the soup to remove any stems.

Serve in your favorite soup bowl. Sprinkle with cilantro and dollops of sour cream.