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Spicy Pineapple Fritters
Ingredients
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1 habanero or 2 jalapeno peppers, minced
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1/2 cup extra virgin olive oil
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Cooking Directions
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In a large mixing bowl, combine peppers, pineapple, chives, garlic, and tumeric. Mix well.
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In a separate bowl, combine milk, eggs and flour. Mix thoroughly.
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Cover each bowl and refrigerate 4 hours.
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Remove and combine batter with fruit.
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In a large frying pan, heat olive oil.
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Spoon batter into oil and fry4-6 minutes, or until golden brown.
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Remove spice fritters and allow to cool.
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Serve!
Fritters make a great, fun dessert for parties, but you can also serve them as an appetizer.
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