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Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!
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The Spicy Food Lovers’ Cookbook
“The Spicy Food Lovers’ Cookbook” is packed with 75 recipes for spicy food lovers of all levels, with easy recipes for seafood, from the land, handhelds, slow cooker meals, pressure cooker, pasta and so much more. If you love it spicy, you need this book.
The Spicy Dehydrator Cookbook
Take your dehydrator to new and spicy heights with load of recipes for everything from hot sauces and spice mixes to jerky and soups that you can rehydrate later. If you’re in the mood for a mildly spicy jerky or want a hot sauce recipe that will take your breath away, The Spicy Dehydrator Cookbook has got you covered.
Here you'll find my collection of homemade spice blends and seasonings recipes that focus on big and bold flavors, many of them nice and spicy. Be sure to check out my posts for How to Dehydrate Chili Peppers and Make Chili Powders, Homemade Cajun Seasonings, How to Make Chili Flakes, How to Make Chili Oil, and Make Your Own Spicy Salt Blends.
Having a Super Bowl party? Football games, baseball games, you name it, are great reasons for throwing a party. Check out our many recipes for typical game day food, whether you want simple finger food or gourmet, we’ve got it all. Many of these recipes would be great for tailgating as well.
Explore my collection of spicy curry recipes, some of them quite hot, some of them milder. When it comes to curries, whether they are Indian or Thai or elsewhere, there are many delicious ways to adjust the spiciness but all are filled with amazing flavor.
This recipe is amazing. I've made it three times, once with beef brisket and twice with goat which is available where I live. Pick either, follow the recipe and you are in for a treat!
This was SO good! I was looking for a really good satay recipe with plenty of layers of flavor, and this was spot on. Wouldn't change a thing.
I have made this dish about 5-6 times now. It is amazing, hands down one of the best recipes that I have in my collection to date. It is a 10/10. Thank you for this wonderful recipe, I send all my appreciation for the many more years that I get to make this dish.