1 Million Plus: Cooking with the World’s Hottest Chili Peppers
Superhots are sweeping the world. Chili peppers are getting hotter all the time, reaching well into the millions on the famous Scoville Heat Unit scale. With Bhut Jolokias, 7-Pots, Scorpions, Carolina Reapers and more, the list keeps growing. If you’ve ever been curious about cooking with them, this book is for you. We have information on dehydrating, making powders, infusing alcohols and vinegars, making chili oils and more, including 100 recipes using these pods of pure heat.
WHAT’S INSIDE?
- An Introduction to Our Collection
- What is a Superhot Chili Pepper?
- Ten Tips for Cooking with Superhots
- Types of Superhot Chili Peppers
- Superhot Sauces
- Superhot Hot Sauces
- Superhot Salsas
- Superhot Dips and Spreads
- Kick-Start Your Morning
- Pots of Super Heat
- Superhot Dude Food
- Superhot Seafood
- Ornery Odds and Ends
- Desserts and Sweets with Heat
- Infusing Alcohols and Vinegars
- Making Superhot Chili Oils
- Dehydrating and Making Chili Powders
- Making Superhot Salts
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Wow an entire cookbook on those monsters? That is a must have.