Follow

Info

All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images.

1 Million Plus: Cooking with the World’s Hottest Chili Peppers

16 September 2015

Superhots are sweeping the world. Chili peppers are getting hotter all the time, reaching well into the millions on the famous Scoville Heat Unit scale. With Bhut Jolokias, 7-Pots, Scorpions, Carolina Reapers and more, the list keeps growing. If you’ve ever been curious about cooking with them, this book is for you. We have information on dehydrating, making powders, infusing alcohols and vinegars, making chili oils and more, including 100 recipes using these pods of pure heat.

Order Jalapeno Madness: Jalapeno Recipes Galore! from Amazon.com 

WHAT’S INSIDE?

  • An Introduction to Our Collection
  • What is a Superhot Chili Pepper?
  • Ten Tips for Cooking with Superhots
  • Types of Superhot Chili Peppers
  • Superhot Sauces
  • Superhot Hot Sauces
  • Superhot Salsas
  • Superhot Dips and Spreads
  • Kick-Start Your Morning
  • Pots of Super Heat
  • Superhot Dude Food
  • Superhot Seafood
  • Ornery Odds and Ends
  • Desserts and Sweets with Heat
  • Infusing Alcohols and Vinegars
  • Making Superhot Chili Oils
  • Dehydrating and Making Chili Powders
  • Making Superhot Salts

Order Jalapeno Madness: Jalapeno Recipes Galore! from Amazon.com 

 

Categories: Chili Pepper Cookbooks by Michael Hultquist