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14 May 2014

Yes, these burgers are spicy, just the way you like them. The secret is in the habanero-jalapeno paste that you mix together, then mix into the meat. It’s easy to vary up the heat levels by adding or subtracting peppers and spices, so feel free to experiment to your liking.

5 from 1 vote
Habanero Turkey Burgers Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 269 kcal
Author: Mike Hultquist
  • 1 pound ground turkey meat
  • 2 habanero peppers diced
  • 2 jalapeno peppers diced
  • 2 tablespoons olive oil
  • 3 tablespoons feta cheese
  1. In a food processor, combine habanero peppers, jalapeno peppers, olive oil and feta cheese. Mix until well combined.
  2. Add processed peppers to a mixing bowl with ground turkey and mix well.
  3. Form the meat into 4 patties.
  4. Grill over medium heat about 10 minutes, flipping once about half way through, or until burgers are cooked through and not pink in the middle.
  5. Serve on buns with your favorite toppings!
Nutrition Facts
Habanero Turkey Burgers Recipe
Amount Per Serving
Calories 269 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 95mg 32%
Sodium 221mg 9%
Potassium 274mg 8%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 23g 46%
Vitamin A 5.2%
Vitamin C 18.8%
Calcium 8.7%
Iron 8.1%
* Percent Daily Values are based on a 2000 calorie diet.



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