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20 June 2014

Two recipes made with the fiery Scotch Bonnet, including Jamaican Jerk Chicken and Coconut Potato Mash.

Scotch Bonnet chili peppers have a powerful heat, but the heat is truly tamed with traditional Jamaican Jerk Chicken, leaving you with the expected, wonderful flavor of the chili pepper.

I have a couple recipes here using the Scotch Bonnet, including a traditional Jamaican Jerk Chicken but also infusing a quick potato mash with coconut and Scotch Bonnets. It’s a fun combination.

Try it with my Scotch Bonnet Curry Hot Sauce recipe.

Jamaican Jerk Chicken with Scotch Bonnets
Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 20 mins
 

Two recipes made with the fiery Scotch Bonnet, including Jamaican Jerk Chicken and Coconut Potato Mash.

Course: Main Course
Cuisine: American
Keyword: jamaican, scotch bonnet
Servings: 2
Calories: 506 kcal
Author: Mike Hultquist
Ingredients
  • 2 large chicken breasts
  • 5-6 Scotch Bonnet chili peppers chopped
  • 1/2 cup brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon ground allspice
  • Salt and pepper to taste
Instructions
  1. To a food processor, add all ingredients except chicken breasts. Process until smooth.
  2. Add chicken to a large baking dish and add chicken. Ensure chicken is nicely coated.
  3. Cover and refrigerate at least 1 hour to marinate.
  4. Heat a grill to medium heat and add chicken. Grill about 5-6 minutes, then flip and grill another 4-5 minutes, or until chicken is cooked through.
  5. Serve!

Recipe Video

Nutrition Facts
Jamaican Jerk Chicken with Scotch Bonnets
Amount Per Serving
Calories 506 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 144mg48%
Sodium 1993mg83%
Potassium 1053mg30%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 55g61%
Protein 51g102%
Vitamin A 305IU6%
Vitamin C 39.6mg48%
Calcium 88mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

 

Coconut Potato Mash with Scotch Bonnets
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 234 kcal
Author: Mike Hultquist
Ingredients
  • 5 medium yellow potatoes
  • 1-2 Scotch Bonnet chili peppers finely chopped
  • 1/4 cup coconut milk
  • 2 tablespoons butter
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
Instructions
  1. To a large mixing bowl, add Scotch Bonnet chili peppers and coconut milk.

  2. Boil potatoes until softened. Add to mixing bowl.
  3. Add remaining ingredients and mash with a fork.
  4. Serve!
Nutrition Facts
Coconut Potato Mash with Scotch Bonnets
Amount Per Serving
Calories 234 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 15mg5%
Sodium 78mg3%
Potassium 1130mg32%
Carbohydrates 33g11%
Fiber 6g24%
Protein 7g14%
Vitamin A 200IU4%
Vitamin C 33.9mg41%
Calcium 82mg8%
Iron 9.1mg51%
* Percent Daily Values are based on a 2000 calorie diet.

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